Description
Thanjai Uzhavan’s Mappillai Samba Rice is a traditional Tamil Nadu heritage rice variety cultivated using natural farming practices. Known for its distinctive reddish-brown grains, it is appreciated for its wholesome taste and rich nutritional profile.
This rice is an excellent choice for daily meals and traditional recipes. It cooks into soft, aromatic grains and pairs perfectly with South Indian curries, gravies, and traditional dishes.
Prepared with care and sourced directly from trusted farmers, it brings authentic heritage and quality to every meal.
Product Highlights
- Heritage Rice Variety
Traditional Tamil rice cultivated for generations - Natural Red Bran Layer
Nutrient-rich bran retained as whole grain - High Fiber Content
3-5 times more than white rice - No Chemical Processing
Traditional cultivation - Distinctive Earthy Flavor
Characteristic taste of whole grain rice
What is it & how to use
Mappillai Samba is a heritage rice variety with red grains from retained bran.
It’s a whole grain rice with distinctive earthy flavor.
Suitable For
→ Daily rice meals
→ Mixing with white rice
→ Traditional rice dishes
→ Rice flour preparations
→ People seeking whole grain options
FAQ’s
1. Why is it red?
The red color is the natural bran layer, which whole grain rice retains.
This indicates you’re getting the nutrient-rich outer layer.
2. How do I cook it?
Rinse, soak 20 minutes, use 2:1 water ratio, cook 18-20 minutes. More water
and time needed than white rice.
3. Is it good for weight management?
The higher fiber content promotes satiety. However, overall diet and portion
control matter most.
