Description
Thanjai Uzhavan Karuppu Kavuni Rice is one of Tamil Nadu’s most treasured traditional rice varieties. Naturally dark in colour, it is valued for its rich flavour, distinctive texture, and naturally occurring antioxidants.
Perfect for preparing traditional rice dishes, desserts, and festive recipes, Karuppu Kavuni Rice offers an authentic culinary experience rooted in heritage. Carefully processed to preserve its natural quality, it is a wholesome addition to a balanced diet.
Product Highlights
- Heritage Rice Variety
Traditional Tamil rice cultivated for generations - Natural Purple-Black Color
From anthocyanin pigments, not added coloring - Whole Grain Format
Bran and nutrients retained - No Chemical Processing
Traditional cultivation methods - Distinctive Taste
Characteristic nutty, earthy flavor
What is it & how to use
Karuppu Kavuni is a traditional heritage rice variety with purple-black colored
grains. It’s a whole grain rice retaining the nutrient-rich bran.
Suitable For
→ Making traditional rice dishes
→ Sweet preparations (payasam, pudding)
→ Mixed rice bowls
→ Rice flour preparations
→ People seeking traditional grain varieties
FAQ’s
1. Why is it black?
The natural anthocyanin pigments in the bran create the purple-black color.
This is variety trait, not added coloring.
2. What does it taste like?
Naturally nutty and earthy. Some prefer mixing 50/50 with white rice initially.
3. Can I mix it with white rice?
Yes. 50/50 mix is common. Adjust water ratio accordingly (each type has
different water absorption).
