Description
Thanjai Uzhavan Red Rice is carefully sourced from trusted farmers and processed to preserve its natural quality, color, and authentic taste. A staple in traditional South Indian cuisine, Red Rice is ideal for preparing everyday meals, rice dishes, porridge, and a variety of wholesome recipes. Every grain reflects our commitment to quality, purity, and sustainable farming practices.
Product Highlights
- Whole Grain Format
Bran and nutrients retained - High Fiber Content
3-5 times more than white rice - Heritage Rice Variety
Traditional rice retained in whole form - Digestive Support
Natural fiber from bran - Lower Glycemic Index
Compared to white rice
What is it & how to use
Red rice is whole grain rice retaining the bran layer. It’s similar to brown
rice but from traditional rice varieties.
Suitable For
→ Daily rice meals
→ Mixing with white rice
→ Complete family nutrition
→ People seeking whole grain options
→ Digestive health support
FAQ’s
1. How much fiber does it have?
Approximately 3-4 grams of fiber per cooked cup, compared to 0.6 grams in
white rice.
2. Is it good for digestion?
Yes. The fiber supports digestive health. Introduce gradually if new to
whole grains.
3. How should I store it?
Store in airtight container in cool, dry place. Lasts 6-12 months. The
bran oils can eventually degrade.
