Description
Pure Cold-Pressed Groundnut Oil
Experience the authentic taste of traditional cooking with Thanjai Uzhavan Chekku Groundnut Oil. Extracted using the age-old wooden cold-pressed (Chekku) method, this oil retains its natural aroma, nutrients, and rich flavor without the use of chemicals or excessive heat.
Rich in healthy fats and natural antioxidants, it is an excellent choice for everyday cooking, deep frying, sautéing, and preparing traditional South Indian dishes. Every drop reflects purity, freshness, and the trusted heritage of Thanjai Uzhavan.
Product Highlights
- 100% Pure Groundnut Oil
From peanuts only, no blending - Cold-Pressed Without Chemicals
Traditional extraction method - Suitable for High-Heat Cooking
Relatively stable at cooking temperatures - Rich Authentic Aroma
Natural groundnut flavor - No Additives or Preservatives
Pure pressed oil
What is it & how to use
Cold-pressed groundnut oil is extracted from peanuts using traditional pressing
without chemical solvents or high-temperature processing.
Suitable For
→ High-heat cooking (frying, sautéing, tempering)
→ Deep frying (pakoras, chips, preparations that need stable oil)
→ South Indian cooking (dosa, uttapam, sambar)
→ Everyday general cooking
→ Traditional pickles and condiments
FAQ’s
1.Can I reuse oil after frying?
Some reuse is possible, but quality degrades with each use. Strain carefully
and store in cool place. Replace oil regularly for food safety.
2.How long does it last?
Properly stored cold-pressed groundnut oil lasts 6-8 months. Store in cool,
dark place in glass bottles.
3.Is this better than vegetable oil?
Groundnut oil is pure pressed oil with characteristic flavor. Vegetable oil
is typically a blend of refined oils. They serve different purposes based
on your cooking needs.
